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How to Make Perfect Cornbread (Instant Pot)

Cornbread (Instant Pot).

Cornbread (Instant Pot) You can cook Cornbread (Instant Pot) using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornbread (Instant Pot)

  1. Prepare of flour.
  2. It's of cornmeal.
  3. You need of baking powder.
  4. Prepare of salt.
  5. It's of sugar.
  6. Prepare of vegetable oil.
  7. It's of milk.
  8. Prepare of egg.

Cornbread (Instant Pot) instructions

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

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