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Easiest Way to Prepare Perfect Pumpkin Pie Baked Oatmeal Cups

Pumpkin Pie Baked Oatmeal Cups. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened.

Pumpkin Pie Baked Oatmeal Cups I would also eat these as a dessert. And while not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome. So yeah, I would do that. You can cook Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie Baked Oatmeal Cups

  1. Prepare 2 cups of old fashioned rolled oats.
  2. It's 1 tsp. of baking powder.
  3. Prepare 1 tsp. of pumpkin pie spice.
  4. It's 1/4 tsp. of cinnamon.
  5. You need 1/4 tsp. of salt.
  6. You need 1 cup of milk.
  7. Prepare 3/4 cup of pumpkin puree.
  8. Prepare 1/4 cup of pure maple syrup or honey.
  9. It's 1 tsp. of vanilla extract.
  10. You need 1 of large egg.
  11. Prepare 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos.

Pumpkin Pie Baked Oatmeal Cups step by step

  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Great muffins with a few adaptations after reading others tips. Pumpkin Pie Baked Oatmeal. back to all recipes.

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