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Recipe: Appetizing Jambalaya Dip

Jambalaya Dip.

Jambalaya Dip You can have Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jambalaya Dip

  1. Prepare of Velveeta cheese, cubed.
  2. Prepare of sour cream.
  3. You need of smoked sausage link.
  4. You need of each, red and green peppers, chopped.
  5. It's of onion, chopped.
  6. It's of Roma tomato, chopped.
  7. Prepare of garlic, minced.
  8. Prepare of Creole/Cajun seasoning.
  9. Prepare of black pepper.

Jambalaya Dip instructions

  1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
  2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
  3. Add to crockpot along with seasonings..
  4. Stir completely..
  5. Cook on low for 3 hrs..
  6. Serve with toasted baguettes. Enjoy!.

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