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Easiest Way to Cook Tasty Meatball Sub Homecook style

Meatball Sub Homecook style.

Meatball Sub Homecook style You can have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatball Sub Homecook style

  1. It's of leftover sauce, swiss chicken pattie atop linguine.
  2. It's of beef meatballs.
  3. You need of hotdog buns.
  4. Prepare of butter softened.
  5. You need of swiss cheese.
  6. It's of grated Parmesan cheese for sauce.
  7. Prepare of grated Parmesan cheese for topping.
  8. Prepare of shredded sharp cheddar cheese.
  9. Prepare of sugar for sauce.

Meatball Sub Homecook style step by step

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

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