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Recipe: Tasty Chayote/ chow chow fry

Chayote/ chow chow fry. To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Chow-Chow is the common name used in the markets.

Chayote/ chow chow fry We usually make stew using this vegetable, but we can also make healthy and tasty poriyal. In this recipe, I have enriched the poriyal by adding onions, capsicum and coconut. Grind coconut, jeera, red chilli and fried gram with little water to a. You can have Chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chayote/ chow chow fry

  1. Prepare 1 of chow chow.
  2. You need 2 of green chillies.
  3. Prepare 1/2 of onion.
  4. It's 2 of garlic cloves.
  5. Prepare 2 tablespoons of oil.
  6. It's 1/2 tablespoons of mustard seeds.
  7. You need 1/2 tablespoons of urad dhal.
  8. It's 3 spoons of soaked channa dhal.
  9. You need 1/2 cup of grated coconut.

This is an everyday Chow Chow Poriyal / stir-fry recipe. The vegetable is first steamed and then tempered the Indian way. It makes for a quick Here is how to do the stir-fry. First clean the Chayote squash and peel them.

Chayote/ chow chow fry instructions

  1. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked..
  2. You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut..
  3. Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti..

Cut them into half and take out the seed from the middle with a help of a spoon. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness. Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Chow Chow(Chayote Squash) is cooked with onions,tomatoes, lentils and tamarind. Add Sambhar powder to enhance the flavor.

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