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Recipe: Appetizing Krazy Kurland Easy Shrimp Etouffee

Krazy Kurland Easy Shrimp Etouffee.

Krazy Kurland Easy Shrimp Etouffee You can have Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

  1. It's of salted butter.
  2. It's of kosher salt.
  3. Prepare of bell pepper (optional); can use bottled, marinated peppers.
  4. You need of large onion, diced.
  5. You need of ribs celery.
  6. It's of garlic, minced.
  7. It's of chicken broth.
  8. It's of shrimp (or crawfish).
  9. Prepare of table salt.
  10. You need of cayenne.
  11. It's of black pepper.
  12. It's of paprika.
  13. It's of parsley flakes.
  14. It's of lemon juice (approximately 1 lemon).
  15. Prepare of sherry (or port or simply red wine).
  16. It's of cornstarch in water (slurry) for thickening.

Krazy Kurland Easy Shrimp Etouffee step by step

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
  2. Add remaining spices and cook for 3-4 minutes.
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
  5. Done! Serve over rice (yellow rice shown).

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