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Recipe: Perfect Creamy Chicken Creole

Creamy Chicken Creole.

Creamy Chicken Creole You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Creole

  1. Prepare of Chicken breast cut into.
  2. It's of Green and Red bell pepper.
  3. Prepare of Potato marbles cut into.
  4. Prepare of Red Onion.
  5. Prepare of Liver spread.
  6. Prepare of green peas.
  7. You need of Spanish Paprika.
  8. You need of Sesame seeds.
  9. It's of Chayote cut into.
  10. It's of medium size carrot.
  11. Prepare of full cream milk.
  12. You need of Toasted garlic.
  13. You need of pepper and salt to taste.
  14. It's of brown sugar.
  15. Prepare of Olive oil.

Creamy Chicken Creole instructions

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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