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Recipe: Tasty Spicy Korean fish stew

Spicy Korean fish stew.

Spicy Korean fish stew You can cook Spicy Korean fish stew using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Korean fish stew

  1. You need of whole fish(e.g. progie, bass, snapper, Flounder and etc).
  2. It's of mung sprouts.
  3. You need of firm tofu.
  4. Prepare of mung glass noodle.
  5. You need of medium onion.
  6. You need of leek.
  7. It's of green onions.
  8. You need of korean hot pepper flakes.
  9. It's of soy sauce.
  10. It's of honey or brown rice syrup or sugar.
  11. It's of gochujang.
  12. You need of garlic paste.
  13. Prepare of ginger paste.
  14. Prepare of white toasted sesame seeds.
  15. Prepare of rice flour + 1/4 cup water to make starchy water.

Spicy Korean fish stew instructions

  1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
  2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
  3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

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