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Recipe: Perfect Black Iron Skillet Cornbread

Black Iron Skillet Cornbread.

Black Iron Skillet Cornbread You can cook Black Iron Skillet Cornbread using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black Iron Skillet Cornbread

  1. Prepare of (1) Stick Butter (half softened).
  2. Prepare of (1 1/2) Cups Milk.
  3. You need of (1) Egg.
  4. It's of (1) Tsp Salt.
  5. You need of (1 1/2) Tsp Baking Soda.
  6. Prepare of (1/4) Cup Sugar.
  7. Prepare of (1/2) Cup Flour.
  8. Prepare of (1 1/2) Cup Yellow Cornmeal.

Black Iron Skillet Cornbread instructions

  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..
  2. 5 minutes before the skillet is done preheating..
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..
  6. Place skillet back into oven, and bake 18 minutes..
  7. When done remove skillet from oven and let sit about 10 minutes..
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..
  9. Enjoy!.

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