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Recipe: Tasty Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. You can have Jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. You need of olive oil, divided.
  2. It's of large boneless skinless chicken breast, butterflied in half.
  3. It's of white rice (Uncle Ben's).
  4. You need of celery, chopped.
  5. You need of white onion, chopped.
  6. It's of bell peppers, chopped.
  7. Prepare of jalapeno, chopped.
  8. It's of garlic, minced.
  9. You need of chicken broth.
  10. Prepare of can crushed tomatoes.
  11. It's of Cajun seasoning.
  12. Prepare of thyme.
  13. You need of cayenne pepper.
  14. You need of bay leaf.
  15. It's of okra, sliced.
  16. You need of polish sausage, sliced.
  17. You need of shrimp thawed and peeled.
  18. Prepare of Salt and pepper for taste.
  19. Prepare of Toppings.
  20. It's of Parsley.
  21. Prepare of Green onion.
  22. You need of Hot sauce.

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya instructions

  1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
  2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
  3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
  4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
  5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.

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