Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Make Yummy Cajun chicken pasta salad

Cajun chicken pasta salad. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.

Cajun chicken pasta salad Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching. This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun chicken pasta salad

  1. Prepare of Orecchiette pasta.
  2. You need of Cavatapi pasta.
  3. It's of Paul Prudome poultry seasoning at least.
  4. It's of Italian dressing.
  5. You need of French dressing.
  6. It's of Bell peppers different colors cut into matchsticks and chunks.
  7. It's of Black olives.
  8. You need of Green onion.
  9. You need of Yellow onion.
  10. It's of Chicken breast.
  11. Prepare of The best olive oil you can find.

It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason?

Cajun chicken pasta salad step by step

  1. Boil pasta al dente drain... set aside.
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
  3. Have chopped peppers onion olives chopped and ready.
  4. When chicken is done add rest of veggies.
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
  6. Cool off (tastes great warm too).
  7. Put cooled pasta salad in fridge overnight.
  8. Flavors get better overnight!!!.
  9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

First, this recipe has THE best Alfredo sauce recipe that you'll ever find. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Cajun chicken pasta with juicy chicken, mushroom in a cajun alfredo sauce. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion?

Posting Komentar untuk "How to Make Yummy Cajun chicken pasta salad"