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How to Cook Appetizing Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚

Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filรฉ powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You can cook Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚

  1. You need of sausage/bangers.
  2. It's of large Gumbo cans.
  3. It's of corn with red peppers and pร blรตnรณ peppers mixed in.
  4. Prepare of black-eyed beans/Nero beans.
  5. Prepare of medium shrimp.
  6. You need of to taste (seasonings & toppings):.
  7. Prepare of Salt.
  8. You need of black pepper.
  9. It's of onion powder.
  10. You need of garlic powder.
  11. It's of lemon pepper.
  12. Prepare of Creole seasoning (original).
  13. Prepare of Hot Sauce.
  14. Prepare of Lawry's herb and garlic with Lemon juice marinade.
  15. You need of Brown rice (optional).
  16. It's of Bell peppers.
  17. It's of shredded cheeses (Monterey jack mixed with Colby.
  18. It's of Sharp Cheddar cheese.

You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Easy shrimp and sausage gumbo with big, bold flavors is the perfect hearty, comforting soup! The whole family will beg for seconds.

Gumbo with shrimp and sausage/bangers. ๐Ÿ™‚ instructions

  1. De-stem and de-seed your bells and cut them up..
  2. Dump your cans in a (stockpot) (do not drain)..
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
  4. Add your spices to your liking (I used about 7 big scoops for all the spices)..
  5. Cook rice in a separate pot..
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
  7. Enjoy. ❤๐Ÿ™‚.
  8. Stuff you will need. ๐Ÿ™‚.

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. In large skillet brown both sausages on medium-low heat. You may need to do this in batches. In small sauce pan add water and shrimp shells Strain stock and reserve for later. To make the roux Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

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