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Recipe: Appetizing Key Lime Bars (American's Test Kitchen)

Key Lime Bars (American's Test Kitchen). You will also receive free newsletters and notification of America's Test Kitchen specials. You will also receive free newsletters and notification of America's Test Kitchen specials. One of our most popular recipes, Sarah Carey takes a classic pie dessert and turns it into luscious key lime bars.

Key Lime Bars (American's Test Kitchen) Cream cheese adds the most delightful cheesecake flavor! If you can't find Key limes, use regular fresh lime juice. The Keys are my favorite vacation spot, and these bars take me right back! You can have Key Lime Bars (American's Test Kitchen) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Key Lime Bars (American's Test Kitchen)

  1. You need of Crust.
  2. Prepare 5 oz of animal crackers.
  3. You need 3 tbsp of packed brown sugar (light or dark).
  4. It's 1 pinch of salt.
  5. You need 4 tbsp of unsalted butter (1/2 stick); melted and cooled slightly.
  6. It's of Filling.
  7. It's 2 oz of cream cheese (at room temperature).
  8. Prepare 1 tbsp of grated lime zest.
  9. Prepare 1 pinch of salt.
  10. You need 14 oz of sweetened condensed milk (1 can).
  11. You need 1 large of egg yolk.
  12. It's 1/2 cup of Key lime or fresh lime juice (about 4 limes).
  13. You need 3/4 cup of sweetened shredded coconut, toasted (optional, for garnish).

A lot of comments saying they are too sour, they aren't. Top it with meringue or whipped cream. These Key Lime Bars from Delish.com are just the right amount of tangy and sweet. Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling.

Key Lime Bars (American's Test Kitchen) instructions

  1. Adjust oven rack to middle position and heat oven to 325°F. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2 width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray..
  2. To make the crust: In workbowl of food processor, pulse animal crackers until broken down, about ten 1-second pulses; process crumbs until evenly fine, about 10 seconds (you should have aboutj 1 1/4 cups crumbs). Add brown sugar and salt; process to combine, ten to twelve 1-second pulses (if large sugar lumps remain, break them apart with fingers). Drizzle butter over crumbs and pulse until crumbs are evenly moistened with butter, about ten 1-second pulses. Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven..
  3. To make the filling: While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly)..
  4. To assemble and bake: Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours..
  5. Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. (Leftovers can be refrigerated up to 2 days; crust will soften slightly. Let bars stand at room temperature about 15 minutes before serving.).
  6. Recipe can be doubled in 9x13 pan; increase baking time by 1-2 minutes..

My bars don't have cream cheese but are rich and delicious. Basically it's key lime with regular limes. So this is the part where you ask me if I'm repeating recipes on you and I'm going to say um. yeee-as, kinda. These Key Lime Pie Bars take dessert to the next level! We took one of our very popular lemon bar recipes and tweaked it a little to bring you these delicious Key Lime Bars!

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