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Recipe: Yummy Southern style catfish with jalapeño hush puppies

Southern style catfish with jalapeño hush puppies. Deep-fried catfish with cornbread hushpuppies and tarter sauceAnthony Saint James / Getty Images. The cornmeal used to bread the catfish goes into a bowl to make hush puppy batter, which then gets fried one spoonful at a time in the same oil as the fish. Southern hospitality just wouldn't be the same with this delicious dish.

Southern style catfish with jalapeño hush puppies Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Prepare Hush Puppy Batter; set aside. Rinse catfish; pat dry with paper towels. You can have Southern style catfish with jalapeño hush puppies using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Southern style catfish with jalapeño hush puppies

  1. You need 4 Pieces of catfish fillet.
  2. You need 1 cup of all purpose flour.
  3. You need 1 cup of Mesa.
  4. It's 1 of jalapeño pepper.

Combine cornmeal, flour, salt and red pepper in shallow dish. Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Some people like to add finely chopped okra, others enjoy jalapeño peppers, and even pineapple can make. · No Southern fish fry is complete without deep-fried hush puppies.

Southern style catfish with jalapeño hush puppies step by step

  1. Deep frying.

Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side. · Golden brown fried Southern hushpuppies filled with fresh or pickled jalapeño peppers and onions, served with sweet and spicy. Deep-fried and spiced-up: these puppies pack a punch and complete any seafood platter. As the hush puppies cook, they will appear golden and may roll themselves over in the oil. If your oil is the correct temperature, the hush puppies should be golden on the outside and. Jalapeño hush puppies are spiced up with jalapeños and onions.

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