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Recipe: Tasty Pan cooked Oxtail

Pan cooked Oxtail. Delicious and tender oxtail and butter beans that is cooked to perfection. See recipes for Pan cooked Oxtail, Oxtail Ragu, Aryca's Oxtails too. Southern Smothered Oxtails is a true Southern comfort food.

Pan cooked Oxtail Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted. You can have Pan cooked Oxtail using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan cooked Oxtail

  1. You need of Oxtail.
  2. You need of browning or soy sauce(taste better with browning sauce).
  3. It's of oxtail seasoning or your fav seasoning.
  4. Prepare of salt 🧂.
  5. Prepare of black pepper.
  6. It's of paprika.
  7. Prepare of cumming.
  8. Prepare of garlic powder.
  9. It's of cooking oil.
  10. It's of chicken stock (32oz).
  11. Prepare of chopped carrots 🥕.
  12. You need of chopped onion 🌰.
  13. You need of chopped bell peppers.
  14. You need of glove garlic.
  15. Prepare of buttered bean.

After they've simmered for hours, the oxtails become tender and lush. Oxtails benefit from long, slow cooking with savory ingredients. Brown the oxtails on all sides without crowding them. Transfer each batch of browned oxtails to a roasting pan.

Pan cooked Oxtail instructions

  1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
  2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
  3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.

This hearty and flavorful Jamaican oxtail recipe with celery, carrot, and onion makes a satisfying stew perfect for a chilly evening. Oxtail is particularly good when cooked in stews and soups. Put the oxtail in a bowl. Strain broth into a large saucepan or bowl. Discard onion and herbs; set Let me state outright that the end result was excellent, but then well-cooked oxtail is one of the Great.

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