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Easiest Way to Make Perfect Meatball Sub Homecook style

Meatball Sub Homecook style. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it.

Meatball Sub Homecook style Can I make the meatballs ahead. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. You can have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatball Sub Homecook style

  1. You need 1 quart of leftover sauce, swiss chicken pattie atop linguine.
  2. It's 1 pound of beef meatballs.
  3. It's 4 of hotdog buns.
  4. You need 4 tablespoons of butter softened.
  5. It's 4 slices of swiss cheese.
  6. Prepare 1/2 cup of grated Parmesan cheese for sauce.
  7. You need 4 tablespoons of grated Parmesan cheese for topping.
  8. It's 4 tablespoons of shredded sharp cheddar cheese.
  9. You need 2 tablespoons of sugar for sauce.

Italian-style breadcrumbs—these are the kind that come with herbs like parsley and oregano mixed into them. This Meatball Sub Casserole is one of my favorite meals to cook for my family. This post was originally sponsored by Cooked Perfect Meatballs. However, if you want to make the sub your own by customizing it, keep it mind that will change things.

Meatball Sub Homecook style instructions

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

All Natural Homestyle Meatballs All Natural Chicken Meatballs All Natural Italian Style Meatballs Angus Beef Meatballs Bourbon BBQ Fire Grilled Bone-in Thighs Bourbon BBQ Fire Grilled Chunks Bourbon BBQ. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Place cooked meatballs and spaghetti sauce in crock pot. Place meatballs and sauce in buns/rolls and top with mozzarella cheese.

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