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Easiest Way to Cook Appetizing American Flag Cake

American Flag Cake. American Flag Cake A classic white cake gets a patriotic makeover with some creative layering. Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick.

American Flag Cake This flag cake starts with a cake mix, so it's easy to make, but of course, you can always substitute your favorite homemade cake recipe. It is then topped with a simple whipped cream frosting and decorated with berries. It's best to use fresh blueberries and raspberries, otherwise, the juice from frozen berries will create a red and blue mess. You can have American Flag Cake using 14 ingredients and 20 steps. Here is how you cook it.

Ingredients of American Flag Cake

  1. You need of Cake.
  2. It's 400 g (14.10 oz) of Cream cheese.
  3. Prepare 100 g (3.52 oz) of White sugar.
  4. You need 40 g (1.41 oz) of Cake flour.
  5. You need 20 g (0.70 oz) of Honey.
  6. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  7. Prepare 2 of Eggs.
  8. You need 1 of Lemon zest.
  9. It's 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White rum.
  11. It's of Toppings.
  12. You need to taste of Cranberry jam.
  13. Prepare to taste of Blueberry jam.
  14. It's 50 of Star-shaped white chocolates.

Pour batter into prepared baking pan. Carefully spread thin layer of frosting on cut edge inside of blue cake layer. American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. We love easy Cake Recipes and this recipe is a quick and easy cake recipe you will absolutely LOVE!

American Flag Cake step by step

  1. Pre-heat the oven to 200℃ (392℉)..
  2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..
  3. Cover with foil. *Leave enough space to allow expansion as it bakes..
  4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..
  5. Pour 1/3 water in the grill tray for steam baking..
  6. Bake at 200℃ (392 ℉) for 1 hr..
  7. Let it cool. Do not touch the cake. It's easy to break..
  8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..
  9. Cut foils. Make 13 stripes and 1 rectangle..
  10. Take out the cake from the tray. *Remove moisture on the surface if it is there..
  11. Place stripe foils on the cake..
  12. Place a rectangle foil on the top left corner..
  13. Put foil on each side..
  14. Paste cranberry jam on the white stripes..
  15. Remove the rectangle foil..
  16. Lift and fold up the top 3 foil stripes to the right..
  17. Paste blueberry jam on the rectangle..
  18. Place 50 star chocolates on the blueberry jam..
  19. Remove all foil gently and done!.
  20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.

It's easier than it looks, thanks to a press-in-the-pan. About This Flag Cake After a few recipe attempts, this Flag Cake recipe is where I landed. The fluffy yellow sheet cake base is made with whole wheat flour and sweetened with honey, and part of the butter has been swapped for Greek yogurt. This American flag cake is such a beautiful cake, decorated on top to look like the American flag, it's perfect for celebrating the Fourth of July this summer. This American Flag sheet cake is such a perfect cake for your Fourth of July celebrations.

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