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Recipe: Yummy Salsa verda cowboy cornbread

Salsa verda cowboy cornbread. Looking for the perfect Salsa verda cowboy cornbread recipe? look no further! Here is how you achieve it. Smoked peppers over real mesquite wood.

Salsa verda cowboy cornbread My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Be sure not to cook the cornbread before you put the mixture on top!!! You can have Salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salsa verda cowboy cornbread

  1. Prepare of salsa verda.
  2. It's of ground meat.
  3. You need of cornbread mix.
  4. You need of egg.
  5. Prepare of milk.
  6. You need of sweet corn drained.
  7. You need of shredded cheese.
  8. You need of refried beans.

There are many varieties of cornbread. this one is a corker! Making use of cornmeal and tinned sweetcorn it creates a beautiful loaf. The long overdue recipe how to video. Carnitas can be used for practically anything.

Salsa verda cowboy cornbread step by step

  1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
  2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
  3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
  4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.

Turn cornbread into a main dish with this casserole that layers ground beef, Cheddar cheese, and cornbread batter into a hearty meal. Cowboy Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This beefy, cheesy, cornbread-y Cowboy Casserole is the ultimate comfort dish, perfect for chilly evenings! I kindof have a knack for Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the.

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