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Recipe: Tasty Cajun pork and lentils

Cajun pork and lentils. Cajun Honey Pork Tenderloin - sweet and spicy pork tenderloin that's super tender and simply delicious. We loved this pork tenderloin, it was full of flavor and it was cooked to perfection. To get it so that it's perfect on the outside and perfect on the inside, you have to sear it first on all sides until it's.

Cajun pork and lentils Stir in lentils and return to a boil. Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and pepper. I figured pork is pork and it's all about the flavor, isn't it? You can have Cajun pork and lentils using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cajun pork and lentils

  1. It's 1 lb. of lentils.
  2. Prepare 2 lb. of pork spare ribs strips, cut in small pieces.
  3. Prepare 1/4 cup of pork fat.
  4. Prepare of jon cajun seasoning.
  5. You need 3 tsp. of salt.
  6. You need 2 tsp. of garlic powder.
  7. It's 1 tsp. of onion powder.
  8. You need 1/2 tsp. of smoked paprika.
  9. It's 2 tsp. of paprika powder.
  10. Prepare 1 tsp. of ground black pepper.
  11. You need 3/4 tsp. of cayenne pepper.
  12. You need 1 tsp. of thyme leaves.
  13. It's 1 1/4 tsp. of dry oregano leaves.
  14. You need 1 tsp. of cumin powder.
  15. It's 1 tsp. of Mexican chili powder.
  16. Prepare of other ingredients.
  17. You need 2/3 cup of diced onions.
  18. Prepare 2/3 cup of diced red peppers.
  19. Prepare 2/3 cup of diced green pepper.
  20. Prepare 1/2 cup of diced carrots.
  21. Prepare 2/3 cup of diced celery.
  22. Prepare 3/4 cup of chopped tomatoes or chunky tomato sauce.
  23. It's 2 of minced garlic cloves.
  24. It's 1 tsp. of Cajun seasoning.
  25. It's 1 of diced potato.
  26. It's 1 cup of white wine.
  27. Prepare 1 1/2 qt. of + 1 cup. water.
  28. You need 1 tsp. of salt.

My difference came in the cooking method. In a large bowl, combine the Cajun seasoning, cocoa, roasted garlic, sugar, and salt. TIPS: You can make your own Cajun spice mix by blending paprika, cayenne pepper, garlic, salt and pepper. Or swap Cajun spice mix for Moroccan.

Cajun pork and lentils step by step

  1. Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
  2. Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
  3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
  4. Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
  5. Serve the soup with a bit chopped tomatoes and cilantro on top..

The most delicious and tender Cajun Pork Chops recipe in a just-spicy-enough tomato sauce. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Fold in pork, bacon, and thyme. Gently fold in beans and cook until heated.

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