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Recipe: Tasty Cornbread

Cornbread. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

Cornbread Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. If you like sweet cornbread, this is the recipe for you! You can have Cornbread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cornbread

  1. It's of cornmeal.
  2. It's of flour.
  3. You need of baking powder.
  4. Prepare of baking soda.
  5. It's of salt.
  6. Prepare of melted unsalted butter (I used plant based).
  7. You need of brown sugar.
  8. You need of honey.
  9. Prepare of egg (room temp).
  10. It's of buttermilk (room temperature).

My mom made this for me as a child, and now This is excellent cornbread! Serve it as a side dish. Do you prefer your cornbread dense and crumbly, or light and fluffy as a cloud? Food Network has a cornbread recipe for everyone.

Cornbread instructions

  1. Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
  2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
  3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. · Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a Sweet and Moist Honey Cornbread from The Food Charlatan. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread at Aunt Martha's Cotton Farm.

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