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Recipe: Appetizing Vegan Southwest Bean Fettuccine

Vegan Southwest Bean Fettuccine. White Bean Fettuccine Alfredo with Broccoli & Garlic Bread is a complete, high-protein meal on a budget by The Veg Life! So let's get that fettuccine cooking! Pasta is one of those foods that is quite inexpensive.

Vegan Southwest Bean Fettuccine Made with The Only Bean Black Bean Pasta. LIMITED ALLERGENS - Our Organic Edamame & Mung Bean Fettuccine contains no milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, or wheat. EASY AND NUTRITIOUS - Explore Cuisine Organic Edamame & Mung Bean Fettuccine cooks just like regular pasta, making it perfect for easy. You can cook Vegan Southwest Bean Fettuccine using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Southwest Bean Fettuccine

  1. You need of Bean Fettuccine.
  2. It's of Roma Tomatoes, chopped.
  3. You need of Corn.
  4. Prepare of Red Bell Pepper, chopped in small cubes.
  5. It's of Avocados, cubed.
  6. You need of Cilantro, chopped.
  7. It's of Garlic Cloves, minced.
  8. Prepare of Chili Pepper, minced.
  9. Prepare of Lime, zested and juiced + 1 quartered for garnish.
  10. You need of Salt & Pepper.
  11. It's of Oregano.
  12. It's of Cumin.
  13. You need of Smoked Paprika.

The Best Vegetarian Fettuccine Recipes on Yummly Fettuccine With Lemon Ricotta And Zucchini, Fettuccine With Broccoli, Sweet Corn And Lime, Ragu Fettuccine Primavera. Mung bean and edamame team up to make a delicious, protein-packed, green fettucine. Jazz up your signature silky carbonara, serve with roasted summer vegetables or whip up a creamy mushroom sauce.

Vegan Southwest Bean Fettuccine step by step

  1. Cook the bean fettuccine according to the package..
  2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes..
  3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro..
  4. Transfer to a plate and top with avocado, tomato and more cilantro..
  5. Enjoy!.

Using Explore Cuisine's fettuccine made with edamame and mung beans is the perfect way to make any meal Explore Cuisine's Edamame & Mung Bean Fettuccine is packed with protein, high in fiber, and perfect for vegans looking for a better for you pasta alternative. Creamy and decadent, this vegan Fettuccine Alfredo has a secret healthy ingredient that makes it a meal the whole family will love. White Bean Fettuccine Alfredo with Broccoli & Garlic Bread is a complete, high-protein meal on a budget by The Veg Life! Learn how to make Black Beans and Fettuccine with Turkey. Since becoming a vegan, however, I've wanted to recreate some dishes that would always call for dairy but now isn't an option for me.

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