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Recipe: Tasty Korean Spicy Chicken Stew

Korean Spicy Chicken Stew.

Korean Spicy Chicken Stew You can have Korean Spicy Chicken Stew using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Spicy Chicken Stew

  1. You need of organic chicken, splited.
  2. It's of onion.
  3. Prepare of carrot.
  4. It's of squash of your choice.
  5. It's of king oyster mushroom or 1 cup any mushroom.
  6. You need of frozen cylinder shaped rice cake.
  7. You need of potatoes or 1 sweet potato.
  8. Prepare of Korean hot pepper flakes.
  9. It's of gochujang.
  10. You need of organic tamari sauce.
  11. It's of Honey or brown rice syrup.
  12. You need of olive oil.
  13. You need of garlic paste.
  14. It's of black pepper.
  15. You need of scallions.

Korean Spicy Chicken Stew instructions

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

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