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Recipe: Perfect Tex Mex One Pan Mexican Quinoa

Tex Mex One Pan Mexican Quinoa.

Tex Mex One Pan Mexican Quinoa You can cook Tex Mex One Pan Mexican Quinoa using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tex Mex One Pan Mexican Quinoa

  1. Prepare of chicken tenderloins (optional).
  2. Prepare of olive oil.
  3. Prepare of garlic cloves minced.
  4. It's of jalapeno minced.
  5. Prepare of quinoa.
  6. It's of vegetable broth.
  7. Prepare of can kidney beans, drained and rinsed or black beans.
  8. Prepare of can diced tomatoes with green chilies.
  9. Prepare of corn kernels, frozen, canned or roasted.
  10. You need of chili powder.
  11. You need of cumin.
  12. It's of Kosher salt and black pepper.
  13. Prepare of avocado halved, peeled and diced.
  14. It's of Juice of 1 lime.
  15. It's of fresh chopped cilantro or parsley.

Tex Mex One Pan Mexican Quinoa instructions

  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro..
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides..
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately..

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