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Easiest Way to Make Tasty Chicken Fajitas

Chicken Fajitas.

Chicken Fajitas You can have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

  1. Prepare of canola oil, divided.
  2. Prepare of lemon juice.
  3. You need of seasoned salt.
  4. Prepare of dried oregano.
  5. It's of ground cumin.
  6. You need of garlic powder.
  7. Prepare of chili powder.
  8. Prepare of paprika.
  9. It's of crushed red pepper flakes (optional).
  10. It's of boneless skinless chicken breast, cut into thin strips.
  11. It's of medium sweet red pepper, julienned.
  12. You need of medium green pepper, julienned.
  13. It's of medium yellow pepper, julienned (optional).
  14. You need of green onions, thinly sliced.
  15. Prepare of chopped onion.
  16. You need of flour tortillas (8 inches), warmed.
  17. Prepare of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Chicken Fajitas step by step

  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
  2. While chicken is marinating, prepare and cut your peppers and onions..
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

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