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Easiest Way to Cook Delicious Easy southern green beans

Easy southern green beans. These amazing Southern Green Beans are easy, dependable and delicious. Now these easy Southern Green Beans combines fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable. Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

Easy southern green beans I was raised on string beans and this southern green beans recipe is a favorite with my family. I love that it's so easy, yet full of flavor. Green beans do not need to be boring. You can cook Easy southern green beans using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy southern green beans

  1. It's 2 cans of drained green beans.
  2. Prepare 1 can of rotel no drain.
  3. It's of Bacon.
  4. You need of Salt.
  5. It's of Pepper.
  6. You need Cup of beef broth.

Southern green beans are flavored with bacon and cooked low and slow until tender. These green beans are so easy to make and a must-have side dish on every Southern table. I'll tell you a secret: I prefer my Garlic Roasted Green Beans, but my family loves these old-fashioned Southern green. Green beans are a vegetable power house that'll instantly enhance any meal.

Easy southern green beans step by step

  1. Take bacon and saute until good and brown..
  2. When browned add two cans of the green beans..
  3. Add can of rotel..
  4. And salt and pepper to season..
  5. Stir all together and add a cup of beef broth put a lid on and simmer for about an hour to merry all the flavors..
  6. After hr take and cool and eat..

It's easy to eat your greens with these delicious recipes. We've created a lot of green bean recipes over the years, because they seem to go with everything. Need some crunch in a potato salad? Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel.

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