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How to Prepare Delicious Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs You can cook Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

  1. It's of slabs St. Louis Ribs.
  2. You need of Olive oil.
  3. It's of Rib rub.
  4. It's of butter.
  5. It's of brown sugar.
  6. It's of honey.
  7. Prepare of apple juice.
  8. Prepare of Barbeque sauce.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs instructions

  1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard..
  2. Rub both sides with thin layer of olive oil and generously coat with rib rub..
  3. Place ribs in smoker at 225° for 3 hours..
  4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil..
  5. Place back on smoker for 2 hours..
  6. Remove from smoker, and unwrap from foil. Brush with sauce..
  7. Return to smoker for 1 more hour at 240°..
  8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣.

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